Are you looking for an authentic South American wine and food experience right here in Shanghai?

On September 8th FBCS is excited to join FirstCellars' Exclusive Wine Tasting Event and send your taste buds on a journey through South America! We've rounded up the fresh selection of 8 premium wines from 5 excellent producers and 6 different regions! A selection of gourmet canapés will be served from the kitchen of celebrated Peruvian chef Eduardo Vargas.

Wine in South America is older than you think. South America has actually been making wine since the 1500's. But it wasn't until the late 1800's when plantings of Malbec, Cabernet Sauvignon and Carménère gave South America the leg-up it needed to make some exceptional vino. Now the South American wine industry is booming… and it's because the continent has some unique benefits. Join our exclusive wine tasting and find out what makes South America one of the most exciting continents for wine production.

WINES

More information on wines, wineries and Eduardo Vargas & Colca in the "Documents".

CANAPÉS MENU

Mushroom Croqueta with truffle aioli (V)

黑松露蘑菇丸子

Vietnamese roll with mango dressing (V)

越南素春卷配芒果酱

Mini Vegetarian Causa Santa Rosa (V)

迷你素土豆泥

Don Ceviche on Spoon

秘鲁传统柠汁腌鱼:海鲈鱼 - 玉米 - 老虎奶 - 红薯 - 秘鲁干玉米

Spanish omelete pintxo with Romesco sauce (V)

经典西班牙蛋饼配红椒蛋黄酱

Beef tiradito with Chipotle aioli and Nikkei dressing

牛肉刺生配墨西哥辣椒蛋黄酱和日式酱汁

Bocado of brie and truffled ham

芝士火腿三明治

Octopus bite with huancaina sauce

炭烤八爪鱼配黄辣椒蛋黄酱

Chicken Anticucho Josper style

秘鲁风味炭烤鸡肉串