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The holiday season is soon upon us - let's celebrate by gathering together for a traditional Christmas Lunch!
FinnCham China is delighted to invite you to join us for celebrating the beginning of the holiday season and come share successes and stories with your peers. This year we will have our traditional Christmas Lunch at the Artyzen, New Bund 31 Shanghai.
PROGRAMME
11:30-12:00 Check-in, Networking and Glögi
12:00-12:05 Welcome remarks
12:05-12:35 Guest speaker
12:35 - 14:00 Lunch and Networking
MENU
Smoked Salmon
Avocado, Mixed Lettuce, Mustard Dressing
烟熏三文鱼
牛油果，混合生菜，芥末汁
Creamy Porcini Soup
Hazelnuts, Maitake Mushrooms
牛肝菌浓汤
榛子，舞茸菌
Seared Turbot
Seafood Risotto, Fennel Salad
香煎多宝鱼
海鲜烩饭，茴香色拉
或 or
Wagyu M3 Striploin Steak
Mixed Mushrooms, Creamy Mashed Potato
和牛 M3 西冷牛排
混合蘑菇，奶油土豆泥
Mixed berry Napoleon
混合莓果拿破仑
We have also prepared a vegetarian menu. Please indicate your choice on the registration form.
Speakers
Eugenia
Victorino
Head of Asia Strategy at SEB
Eugenia Victorino joined SEB in August 2018 as the Head of Asia Strategy focusing on macro and FX strategy research on China and the rest of Asia Pacific region. Prior to SEB, Eugenia spent almost 6 years as an Economist at Australia & New Zealand Banking Group (ANZ Bank) in Singapore covering ASEAN and South Korea. She is a frequent speaker at major international media outlets like Bloomberg TV, CNBC, and BBC. She has also worked at ING Bank in Amsterdam focusing on country risk in Emerging Markets. Previously, she worked as a university lecturer handling Microeconomic Theory, Mathematics for Economics, and Statistics for Economics at Ca' Foscari University of Venice and Ateneo de Manila
